– What Locals Always Order (and You Should Too!) –
If you ever visit Japan, one experience you shouldn’t miss is going to an izakaya — Japan’s lively version of a pub!
It’s where people go after work to unwind with friends or coworkers, surrounded by laughter, chatter, and the clinking of glasses.
Whether you’re sharing food with friends or grabbing a solo drink, the izakaya is all about relaxing and enjoying the moment.
Here are the “go-to dishes” that almost every Japanese person orders. Try these, and you’ll blend right in like a local!
🍗 1. Karaage (Japanese Fried Chicken)
If there’s one dish that’s always on the table, it’s karaage.
Juicy chicken pieces marinated in soy sauce, garlic, and ginger, then deep-fried to crispy perfection.
The outside is golden and crunchy, while the inside stays tender and full of flavor.
It’s the ultimate beer companion, and everyone — yes, everyone — loves it.
🌱 2. Edamame (Boiled Soybeans)
The classic “first to arrive” snack!
These bright green soybeans are lightly salted and served warm.
They’re simple, healthy, and incredibly addictive — the perfect thing to munch on while waiting for your other dishes.
In Japan, you’ll often hear people say, “Let’s start with edamame!”
🐟 3. Sashimi (Slices of Raw Fish)
Fresh, delicate, and full of ocean flavor — sashimi is Japan on a plate.
At izakayas, you’ll usually get an assortment like tuna, salmon, yellowtail, or sea bream.
Each piece melts in your mouth, especially when dipped in soy sauce with a touch of wasabi.
Pair it with chilled sake, and you’ll see why this dish is so beloved.
🔥 4. Yakitori (Grilled Chicken Skewers)
If karaage is the king of fried food, yakitori is the king of grilled dishes.
Bite-sized pieces of chicken are skewered and grilled over charcoal, seasoned either with tare (sweet soy-based sauce) or shio (salt).
The smoky aroma fills the air, making it impossible to resist.
Popular types include momo (thigh), negima (chicken and scallion), tsukune (meatballs), and reba (liver).
🐙 5. Tako-wasa (Octopus with Wasabi)
This one’s a hidden gem for adventurous eaters!
It’s made from chopped raw octopus mixed with wasabi and seasonings.
The chewy texture and sharp wasabi kick create a unique, refreshing flavor that pairs beautifully with sake or beer.
A favorite among Japanese sake lovers!
🥒 6. Tsukemono (Japanese Pickles)
A humble but traditional side dish.
Cucumbers, radishes, or eggplants are salted or fermented, creating a light, tangy, and refreshing flavor.
It’s not as commonly ordered by young people today, but it’s still loved by many — especially as a palate cleanser between bites.
🇯🇵 Final Tip: Order These and You’ll Eat Like a Local!
If you’re visiting Japan and step into an izakaya, try ordering these dishes.
You’ll get a real taste of what Japanese people love to eat when they relax and enjoy a drink.
Who knows — someone might even say, “Wow, you really know your stuff!” 😉
So grab some friends, raise a glass, and enjoy the flavors of Japan’s favorite hangout spot.
🍻 Coming Up Next:
“Comfort Food Classics You’ll Find at Any Izakaya”
In our next post, we’ll explore homestyle favorites like yakisoba, dashimaki tamago, and potato salad. Stay tuned!